Greetings fellow hunams (no - it's NOT a spelling mistake).
Arrived back yesterday and am slowly getting used to the idea of being away from home and back in my other home.
Reception work for the week is keeping me out of trouble and earning at least some cash (after an expensive festive season). But it does mean that I have no time to go to the shops, so food is an exciting adventure every meal. What is in the cupboard that is still edible ?
Well gotta dash - bye bye now :)
Hopefully I'll see you people soon.